very simple ingredients.
BUT!
there was a part which causes some disillusion.
"200gm shallot."
no stated if to chop, sliced or diced.
not influence by the nonya show,
but i figured out the best way to deal with the shallot was to pound them up.
anyway, the author said its a peranakan dish.
kind of regret pounding.
must wear goggle.
hints:
i was told by a bibi frd that soaking the onion in cold water helps
my question back: will the vitamins/mineral swim away?
bibi frd: i don't care one.
. ..
u gd`
anyway, i got chicken from ntuc.
all time favourite place.
the below is an eye sored to me whenever i buy cut up meat from supermarket.
no offence.
can someone change the thing to a circular one?
